The tasting log is just getting started, beginning with two favorites. Good things take their time.
Tequila · All-time favorite
Don Julio — 1942
★★★★★
- Type
- Añejo
- How
- Neat. Don’t you dare put it in a margarita.
Nose: Caramel, vanilla and roasted agave.
Palate: Rich and smooth, with toffee, a little chocolate and soft oak.
Finish: Long, warm and in no hurry, which is how it should be.
Verdict: The sunset bottle. Introduced by my best dive buddy after a day of diving off Fort Lauderdale, and it’s been the one ever since.
Tequila
Casamigos — Blanco
★★★★★
- Type
- Blanco
- How
- On the rocks, or in an easygoing margarita
Nose: Sweet agave, citrus and a hint of vanilla.
Palate: Soft, smooth and on the sweeter side. Easy from the first sip.
Finish: Clean and short. It doesn’t overstay its welcome.
Verdict: The crowd-pleaser. Perfect for a dock, a cooler and friends who say they “don’t like tequila.” It makes a smooth margarita, though you can go a little lighter on the sweetener.
Tasting notes
More pours coming
The bottles are lined up, the limes are ready and nobody is rushing anything. Real tasting notes will land here one slow sip at a time.
Every bottle gets tasted neat first, then in a margarita, then scored on the scale above. No free bottles, no favors.
Field guide
What makes a great margarita
- 100% agave tequila. Always.
- Fresh lime, squeezed the same day.
- Balance: tart first, a touch of sweet, never syrupy.
- A hard shake and fresh ice in the glass.
Field guide
Bar margarita red flags
- Neon-green sour mix from a gun.
- “Tequila” with no agave on the label.
- Served in a glass the size of a kayak.
- Nobody behind the bar has touched a lime all night.
These are personal opinions from a hobbyist. No sponsorships, free bottles or affiliate links. 21+ only. Please drink responsibly.